Catering for your MEETING
& EVENTS
Chicken and Fish
1C). Doro Wot (Chicken Ethiopian Style): Two chicken legs seasoned with hot berbere and Ethiopian herbs, sauteed in purified Ethiopian butter and cooked gently until tender. Served with one hardboiled egg. $14.95
2C)Fish (Assa) Dulet: Minced filet of fish seasoned with Ethiopian spices, onion, garlic and jalapeno served with injera. $14.95
3C).Fish (Assa) wot: Tilapia fish cooked Ethiopian traditional spices, onion, and Berbera: $14.95
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Vegan Dishes
1V). Vege Combo: Combination of Gomen(Collar green), Shiro, tomato salad, lentil, cabbage, yellow split peas, and beets. $ 14.95
2V). Shiro Wot: Ground, highly seasoned peas in berbere sauce. $11.95
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3V). Miser Wot: Split lentil cooked with, garlic, onions, oil and finished with hot pepper (berbere sauce). $ 11.95
Beef
1B). Beef. Key woet : Cubed prime beef sauteed with diced onions, powdered hot pepper and purified Ethiopian butter. $13.95
2B). Quanta Firfir : Dried strips tender beef cooked with hot pepper sauce, mixed with injera. $13.95
3B). Tibs Firfir : Tender juicy beef cubes mixed with pieces of injera. $14.95
4B). Tibs Beef (Derek Tibs): Tender beef cubes cooked with spices, tomato, onion, hot pepper and berbere. $13.95
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5B). Awaze Tibs: Tender cubed beef cooked with herbs, butter, onion, and berbere. $13.95
6B). Alich tibs: Tender juicy beef cubes cooked with onion, garlic, jalapeno, and Ethiopian spices. $13.95